|
Edgeley Meat
605 6th Ave W
Edgeley, ND 58433
(701) 493-2006
1-888-235-MEAT
Fax (701) 493-2001
For More Information &
Questions Email:
larry@edgeleymeat.com
Home
|
|
Deer Processing Price List and
Information
| Skinning, Boning, Cutting & Wrapping Deer
$75.00 |
Skinning,
Boning, Cutting & VacPac
$90.00
|
Process Deer Products:
Products: Cost does not include the cost of added beef, pork,
wrapping or VacPac or casings for Summer Sausage or Salami.
The cost of these items are as
follows:
- Pork - $1.59/lb
- Beef - $2.89/lb - for all products except Salami or Summer Sausage
which is $2.99/lb for extra lean ground beef
| Fry
Sausage |
$ 1.29/lb…Bulk…$1.19/lb |
|
Summer Sausage |
$ 1.39/lb…plus Casings
- $.89 ea |
|
Salami |
$ 1.39/lb…plus Casings
- $.99 ea |
|
Peppersticks
|
$ 3.19/lb
|
| |
|
Jerky |
Ground
Strip |
$3.75/Lb
$3.99/Lb |
|
|
Dried Venison |
$4.50/lb |
Breakfast Links |
$1.59/lb |
|
Bulk Country Style Fry
Sausage |
$ .99/lb |
Bagged Breakfast
Sausage |
$1.19/lb |
|
Brats |
Polish Sausage |
$1.39/lb |
Smoked
Unsmoked |
$ 1.39/lb
$ 1.19/lb |
Ring Bologna
|
$1.49/lb |
|
|
|
Franks |
$1.39/lb |
|
New Product -
Breakfast Strips $2.39/lb
(includes slicing and vac pac) |
|
|
Jalapeno Cheese
or Cheddar Cheese added to products is $.75
extra/lb
of sausage |
|
Dried Jalapenos -
$.45 extra/lb of sausage |
|
|
|
Packaging |
|
Wrapping
(Paper or Shrink Wrap |
$ .25/lb |
|
Vac-Pac |
$ .45/lb |
|
Vac-Pac
Bags
Peppersticks & Jerky |
$ .55/bag |
BEEF & PORK PRICES WILL FLUCTUATE ACCORDING TO
MARKET PRICES
| |
|
Other Products
Available For Purchase |
|
Casings |
Beef
Pork
Sheep
|
$4.99/lb
$16.50/bag
$.25/lb extra |
| 4 lb
Summer Sausage Casings |
$.89 each
|
| 8 lb
Salami Casings |
$.99 each |
| Imitation Pepperstick
Casings |
$5.50
each |
| Wrapping Paper |
$16.00 Small roll |
|
|
Other Custom Work |
|
Smoking Fry Sausage |
$.35/lb |
Smoking Salami |
$.45/lb |
|
Smoking Summer Sausage |
$.40/lb |
Smoking Hams |
$.55/lb |
|
Smoking, slicing &
vacuum pack Bacon |
$.85/lb |
|
Stuffing Sausage &
Smoking |
$1.09/lb |
|
|
|
