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Edgeley Meat
605 6th Ave W
Edgeley, ND 58433
(701) 493-2006
1-888-235-MEAT
Fax (701) 493-2001
For More Information &
Questions Email:
larry@edgeleymeat.com
Home
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Deer Processing Price List and
Information
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Skinning, Boning, Cutting & Wrapping
$79.00 |
Skinning,
Boning, Cutting & VacPac
$95.00
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Process Deer Products:
Products: Cost does not include the cost of added beef, pork,
wrapping or VacPac or casings for Summer Sausage or Salami.
The cost of these items are as
follows:
- Pork - $1.79/lb
- Beef - $2.89/lb - for all products except Salami or Summer Sausage
which is $2.99/lb for extra lean ground beef
| Fry
Sausage |
$ 1.49/lb |
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Summer Sausage |
$ 1.49/lb…plus Casings
- $.89 ea |
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Salami |
$ 1.49/lb…plus Casings
- $.99 ea |
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Peppersticks
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$ 3.29/lb
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Jerky |
Ground
Strip |
$3.99/Lb
$4.25/Lb |
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Dried Venison |
$4.75/lb |
Breakfast Links |
$1.69/lb |
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Bulk Country Style Fry
Sausage |
$1 .29/lb |
Bagged Breakfast
Sausage |
$1.29/lb |
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Brats |
Polish Sausage |
$1.59/lb |
Smoked
Unsmoked |
$ 1.59/lb
$ 1.39/lb |
Ring Bologna
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$1.69/lb |
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Franks |
$1.59/lb |
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New Product -
Breakfast Strips $2.59/lb
(includes slicing and vac pac) |
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Jalapeno Cheese
or Cheddar Cheese added to products is $.50
extra/lb
of sausage |
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Dried Jalapenos -
$.30 extra/lb of sausage |
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Packaging |
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Wrapping
(Paper or Shrink Wrap) |
$ .30/lb |
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Vac-Pac |
$ .45/lb |
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Vac-Pac
Bags for
Peppersticks & Jerky |
$ .55/bag |
BEEF & PORK PRICES WILL FLUCTUATE ACCORDING TO
MARKET PRICES
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Other Products
Available For Purchase |
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Casings |
Beef
Pork
Sheep
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$8.99/lb
$31.00/bag
$38.00/bag |
| 4 lb
Summer Sausage Casings |
$.89 each
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| 8 lb
Salami Casings |
$.99 each |
| Imitation Pepperstick
Casings |
$5.50
each |
| Wrapping Paper |
$16.00 Small roll |
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Other Custom Work |
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Smoking Fry Sausage |
$.35/lb |
Smoking Salami |
$.45/lb |
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Smoking Summer Sausage |
$.40/lb |
Smoking Hams |
$.65/lb |
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Smoking, slicing &
vacuum pack Bacon |
$.85/lb |
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Stuffing Sausage &
Smoking |
$1.09/lb |
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